Did you know that blue crab is Latin for "tasty synchronized swimmer?" And that the soft shell crab is fully edible and delectable when fried.
Must Try Dishes: Soft Shell Crab Poboy, Corn & Crab Bisque
Did you know that shrimp swim backwards? And they are in season year round, but at their peak from May to September.
Must Try Dishes: Shrimp Poboy, pressed & dressed, Shrimp & Grits
The "Summer of Seafood 2014" is the official launch of Mississippi's first seafood trail of
restaurants. Established by the Mississippi Hospitality and Restaurant Association, the
trail was created to promote restaurants that proudly serve wild-caught, genuine Gulf seafood.
With over 40 participating restaurants, the Mississippi Seafood Trail makes it easy for tourists and residents to eat authentic Gulf seafood from establishments along the Mississippi Gulf Coast's 62 miles of coastline. To become a member of the Mississippi Seafood Trail, please contact: