Did you know that blue crab is Latin for "tasty synchronized swimmer?" And that the soft shell crab is fully edible and delectable when fried.
Must Try Dishes: Soft Shell Crab Poboy, Corn & Crab Bisque
Did you know that shrimp swim backwards? And they are in season year round, but at their peak from May to September.
Must Try Dishes: Shrimp Poboy, pressed & dressed, Shrimp & Grits
Mississippi’s first seafood trail of restaurants was established by the Mississippi Hospitality and Restaurant Association in 2014 to promote restaurants that proudly serve wild-caught, genuine Gulf seafood. With 52 participating restaurants from the Delta to the Gulf Coast, the Mississippi Seafood Trail makes it easy for tourists and residents to find establishments that offer Gulf seafood.
To become a member of the Mississippi Seafood Trail, please contact: