ABOUT MHRA & THE Mississippi SEAFOOD TRAIL
Mississippi’s first seafood trail of restaurants was established by the Mississippi Hospitality and Restaurant Association in 2014 to promote restaurants that proudly serve wild-caught, genuine Gulf seafood. With 80+ participating restaurants from the Delta to the Gulf Coast, the Mississippi Seafood Trail makes it easy for tourists and residents to find establishments that offer Gulf seafood.
To become a member of the Mississippi Seafood Trail, please contact:
TRAIL talk
LET'S GET SOCIAL! CHECK OUT OUR SOCIAL MEDIA SITES DAILY FOR THE LATEST TALK AND PICS FROM THE TRAIL.
Did you know?🦐
85% of Mississippi's shrimp harvest is brown #shrimp, which are abundant from June to October and are usually caught at night. Source: Mississippi Department of Marine Resources
Source: @mississippi_dmr
#MississippiSeafoodTrail https://t.co/Xs9Q7v98L8
Redfish Pontchartrain is one of many delicious dishes at @303jefferson.
As a member of the #MississippiSeafoodTrail, this Clinton-based eatery serves genuine, wild-caught Gulf #seafood. Explore the trail: https://t.co/ohfkwXlgeV https://t.co/Nd97DM22JB
#Mississippi Blue Crabs harvest is at its peak in the summer & fall. They have a light blue tint on their claws & a thick shell that turns orange when cooked.
Give them a try at one of our 80+ restaurants: https://t.co/ohfkwXCRDv
🦀 #MississippiSeafoodTrail https://t.co/d3TGoa9kvP